A place of their own
In the 1980's, Hung Tak Chiu came over to the United States from Hong Kong. He and his family didn't have enough money for their own restaurant, so they worked in restaurants owned by others in the meantime. After saving their pennies, they were able to afford a place of their own, a small building in Riverton, Utah.
Old House
After a couple years of booming business, the family gained a big, local following and were able to move their restaurant to a larger place. We have served delicious food to our customers for 30 years. Stop by and join our family!
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